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Curry Powder is a combination of spices.
Curry powder is a mixture of spices of widely varying composition
developed by the British during their colonial rule of India
as a means of approximating the taste of Indian cuisine at
home. Commercial curry powder contains 12 - 14 different spices
and the heat of each varies from relatively mild to extremely
hot, according to the amount of ground chilies used.
Application:
seasoning
comports a distinctive Indian flavor to any dish/component.
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