Forming the holy trinity with scarlet johansen is no easy task, but this “jello 3.0” is up to the challenge. The dessert is based on the concept, elaborated by Herve This, that liquids diffuse in gelatins at a measurable rate over time.
HIBISCUS JELLO 1.2.3
1. Boil water and sugar.
RED WINE REDUCTION
1. Boil then evaporate until a point.