News & Events

Chef Goldfarb demonstrates Tapioca Maltodextrin:
The Ingredient: Tapioca Maltodextrin, Gormet Magazine >>

Chef Goldfarb featured in the New Yorker:
The Dessert Lab, by Bill Buford: The New Yorker, June 26, 2006 >>

Chef Goldfarb in a tribute to Thomas Keller
Chef Goldfarb in Chefs & Champagne - A Tribute to Thomas Keller >>

Room 4 Dessert in Food & Wine
Campari Meringues with Baked Peaches and Raspberry Sauce >>

Timeout.com - 2006 Critics' Pics
Best reason to skip dinner; Will Goldfarb's dessert-only tasting menu >>

Will Goldfarb announced one of StarChefs 2006 NY Rising Stars
Starchefs.com Rising stars review >>