WillEquipped - The Modern Chef's Toolbox! Professional chefs are familiar with the difficulty of obtaining obscure tools. For chefs interested in testing out new ideas, or developing variations on existing ideas, there is not a reliable source for hard-to-find kitchen wares.
Experimental Cuisine Collective - The ECC is a working group that assembles scholars, scientists, chefs, writers, journalists, performance artists, and food enthusiasts.
Ku De Ta - One of Asia’s most distinctive and beloved lifestyle destinations. Chef Will Goldfarb directs the pastry program, bringing with him a fanatical attention to detail and aesthetics, a bondless curiosity in developing new techniques and interest in the purity of flavours in his dishes.