I developed this concept during the opening period at Cru. I was always obsessed with the white album, and of course, albumin. This dessert celebrates the magic of that mercurial creature, the egg white.
1. Boil water and sugar.
WHITE COFFEE SABAYON
1. Infuse cream cold with coffee.
ROCHER IOGURT MERINGUE
1. Whip egg whites, adding sugar.